Which of the following is listed as a main sub-primal?

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Multiple Choice

Which of the following is listed as a main sub-primal?

Explanation:
In meat cutting, primal cuts are the large sections, and sub-primal cuts are the major pieces carved from those primals. The rib area is a primal section, and within it you find sub-primal pieces like the ribeye. So ribeye is a main sub-primal, derived from the rib primal. The other options—chuck, loin, and round—are themselves primal cuts, not sub-primal pieces within another primal.

In meat cutting, primal cuts are the large sections, and sub-primal cuts are the major pieces carved from those primals. The rib area is a primal section, and within it you find sub-primal pieces like the ribeye. So ribeye is a main sub-primal, derived from the rib primal. The other options—chuck, loin, and round—are themselves primal cuts, not sub-primal pieces within another primal.

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