Which of the following is NOT a primal cut?

Which of the following is NOT a primal cut?

• A. Chuck
• B. Rib
• C. Flank
• D. Round

Answer: (C)

Primal cuts are the large sections of the carcass from which many smaller cuts are produced. Chuck, rib, and round are classic primal sections because they come from major, distinct regions of the beef carcass. The flank, by contrast, comes from the abdominal area and is typically treated as a subprimal or retail cut (often used for flank steak) rather than a primary primal section. That’s why the flank is not considered a primal cut.

Primal cuts are the large sections of the carcass from which many smaller cuts are produced. Chuck, rib, and round are classic primal sections because they come from major, distinct regions of the beef carcass. The flank, by contrast, comes from the abdominal area and is typically treated as a subprimal or retail cut (often used for flank steak) rather than a primary primal section. That’s why the flank is not considered a primal cut.