Which CAB specification indicates capillary ruptures are virtually absent?

Which CAB specification indicates capillary ruptures are virtually absent?

• A. Virtually free of capillary ruptures
• B. No dark cutters
• C. A maturity 9-30 mth
• D. 1050 lb or less hot carcass weight

Answer: (A)

CAB specifications describe specific quality traits used to evaluate beef for the Certified Angus Beef brand. Capillary ruptures relate to the integrity of small blood vessels in the muscle, and a criterion that says the product is “virtually free of capillary ruptures” directly communicates that this issue is essentially absent, which aligns with CAB’s emphasis on high-quality tissue structure and appearance. The other options target different attributes: avoiding dark cutters relates to color stability and pH issues, maturity defines the animal’s age category, and a weight limit controls carcass size. Since the question asks for the criterion that indicates capillary ruptures are virtually absent, the explicit statement about being virtually free of capillary ruptures is the best fit.

CAB specifications describe specific quality traits used to evaluate beef for the Certified Angus Beef brand. Capillary ruptures relate to the integrity of small blood vessels in the muscle, and a criterion that says the product is “virtually free of capillary ruptures” directly communicates that this issue is essentially absent, which aligns with CAB’s emphasis on high-quality tissue structure and appearance. The other options target different attributes: avoiding dark cutters relates to color stability and pH issues, maturity defines the animal’s age category, and a weight limit controls carcass size. Since the question asks for the criterion that indicates capillary ruptures are virtually absent, the explicit statement about being virtually free of capillary ruptures is the best fit.