In CAB specs, what is the maximum hot carcass weight?

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Multiple Choice

In CAB specs, what is the maximum hot carcass weight?

Explanation:
CAB specs set a fixed upper limit on hot carcass weight to keep carcasses uniform in size. Hot carcass weight is the carcass weight right after slaughter, before any chilling or further dressing. Maintaining this limit helps ensure processing lines run smoothly, trimming and yield stay predictable, and retail packaging remains consistent. If a carcass goes over this cap, it won’t meet CAB requirements and won’t carry the brand.

CAB specs set a fixed upper limit on hot carcass weight to keep carcasses uniform in size. Hot carcass weight is the carcass weight right after slaughter, before any chilling or further dressing. Maintaining this limit helps ensure processing lines run smoothly, trimming and yield stay predictable, and retail packaging remains consistent. If a carcass goes over this cap, it won’t meet CAB requirements and won’t carry the brand.

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